Contemporary Australian dining at Newcastle’s premier gastropub
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
The Junction Hotel menu uses only the best ingredients that Australia has to offer. There is a little bit on offer for every taste, and our friendly staff would be more than happy to recommend drink pairing options to make your meal just that little bit special.
Natural $.5 ea
Mornay $5.5 ea
Kilpatrick $5.5 ea
with chilli butter
with torn croutons (v)
with sesame ponzu & crispy shallots
with salsa roja, blue corn chips, pepitas and pickled vegetables (v, f, df)
with charred flatbread, dukkah and pomegranates (v, df)
Native finger lime, herb salad, sesame & sriracha mayo
with chefs selection of sliced meats, dips, cheese, cornichons, guindilla, semi dried tomatoes & charred sourdough (gfo)
served with basil pesto, charred flatbread, roasted heirloom tomatoes & jamón (gfo)
Lettuce, Tomato, beetroot, bacon, cheese, smokey BBQ sauce
with double patty, lettuce, Tomato, beetroot, bacon, double cheese,
smokey BBQ sauce
with pickled slaw, avocado & chipotle
mayo (nf)
Two Tacos $21
Three Tacos $28
with pickled slaw, chipotle mayo, pickled
onion & lime (nf)
Two Tacos $22
Three Tacos $29
with guacomole, salsa roja, charred corn salsa, shaved red cabbage, coriander & chipotle mayo (nf)
Two Tacos $23
Three Tacos $34
Grilled chicken OR Schnitzel with bacon, lettuce,
tomato, avocado & aioli
Lettuce, tomato, sesame, siracha mayo
Grilled chicken, crispy noodles, avocado,
bacon, cucumber,
onion, coriander & macadamia pesto, ginger dressing (df)
With cos lettuce, sourdough croutons, crispy bacon, parmesan cheese
& soft egg
Add grilled or crumbed chicken $30 (gfo, dfo, nf)
Warm Middle Eastern Salad with quinoa, cherry tomatoes, baked red onion, carrots, charred broccolini, hummus, herbs, grilled halloumi, tahini yoghurt, pomegranate, kale & almonds (v, gf, gfo)
with chopped cos lettuce, guacomole, cherry tomatoes, corn salsa, black beans, brown rice, pickled onion, fried tortilla, coriander & chipotle mayo (gf, df, gfo)
Crispy Fried Chicken 29.0
Grilled Marinated Prawns 34.0
Roasted Cauliflower Steak with macadamia tahini, baked carrots, raisins, cranberries, chickpeas, dukkah & green goddess dressing (vgn)
with butternut pumpkin, caramelised onion, marinated feta, walnuts
& baby spinach (v)
add prosciutto 35.0
steamed rice, fresh herbs, roti ( df, gfo)
Salad of cherry tomatoes, red onion, bean sprouts, rocket,
ginger dressing, nahm jim dipping sauce Small $24
Large $31
Housemade tartare & choose two sides
Housemade tartare & choose two sides
Chargrilled vegetables, spinach,
béchamel served with
chips & salad
fresh tomato, basil, parmesan & chilli to your liking (nf)
served with chips and salad or Creamed mash potato, wilted baby
spinach topped with gravy
Two Cutlets $34
Three Cutlets $40
Choose two sides & a sauce
Add Parmigiana 4.0
with a choice of two sides + butter or sauce (gf, nf, df)
Rump 300g Black Onyx 180 day grain fed. From Northern Tablelands, NSW (gf, nf, df) .40.0
270 day grain fed. From Willow Tree, NSW. (gf, nf, df)
with basil pesto & feta (v, gf) 13.0
with macadamia tahini, candied walnuts, pomegranate, green goddess dressing & kale (vgn, df)
with crispy bacon, parmesan & egg butter (nf) 13.0
with aioli (v)
with mustard vinaigrette (gf, df, nf, v)
with confit garlic & herb butter (v, gfo)
with hazelnuts and brown butter (v, g)
Creamy Mash Potato (v, gf)
with cranberry, kale, walnut & feta salad (v)
with smoked eggplant, currants & pine nuts (v, gf)
On Top
Tomato, BBQ, Aioli or Hot English Mustard Free
Creamy Peppercorn Jus (gf) 3.0
Jus (gf, df) 3.0
Gravy (gf, df) 3.0
Peppercorn (gf) 3.0
Diane (gf) 3.0
Mushroom & Bacon (gf) 3.0
Green Peppercorn Gravy (gf) 3.0
Black Garlic & Thyme Butter 3.0
Truffle Butter 3.0
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
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