Contemporary Australian dining at Newcastle’s premier gastropub
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
The Junction Hotel menu uses only the best ingredients that Australia has to offer. There is a little bit on offer for every taste, and our friendly staff would be more than happy to recommend drink pairing options to make your meal just that little bit special.
Natural $4.5 ea
Mornay $5 ea
Kilpatrick $5 ea
with sesame ponzu & crispy shallots
Native finger lime, herb salad, sesame & sriracha mayo
with local sliced meats, olives, feta, condiments & assorted breads
Lettuce, Tomato, beetroot, bacon, cheese, smokey BBQ sauce
with pickled slaw, avocado & chipotle
mayo (nf)
Two Tacos $16
Three Tacos $23
with pickled slaw, chipotle mayo, pickled
onion & lime (nf)
Two Tacos $17
Three Tacos $24
Grilled chicken OR Schnitzel with bacon, lettuce,
tomato, avocado & aioli
Lettuce, tomato, sesame, siracha mayo
Grilled chicken, crispy noodles, avocado,
bacon, cucumber,
onion, coriander & macadamia pesto, ginger dressing
With cos lettuce, sourdough croutons, crispy bacon, parmesan cheese & soft egg Add chicken $26
With spiced quinoa, pomegranate, almonds, herbs, smoked eggplant, pickled onion, tahini, lime & cumin dressing
with feta, walnuts, cranberries, shaved beetroot & smoked yoghurt (v, gf)
with semi dried tomatoes, basil, pesto, stracciatella (v)
add crispy Serrano ham +$2
QLD King Prawn linguini with fresh tomato
basil, parmesan & chilli to your liking
steamed rice, fresh herbs, roti
Salad of cherry tomatoes, red onion, bean sprouts, rocket,
ginger dressing, nahm jim dipping sauce Small $18.0 Large $28.0
Housemade tartare & choose two sides
Housemade tartare & choose two sides
Chargrilled vegetables, spinach,
béchamel served with
chips & salad
Creamed mash potato, wilted baby
spinach topped with gravy
Two Cutlets $30
Three Cutlets $35
Choose two sides & a sauce
with a choice of two sides + butter or sauce (gf, nf, df)
Pasture fed with a choice of two sides + butter or suace (gf, nf, df)
with buttermilk & herb dressing and serrano ham
with cos lettuce, parmesan, crispy bacon, sourdough croutons & Caesar dressing (nf, dfo)
With smoked yoghurt & hazelnuts (v, gf)
with aioli (v)
with mustard vinaigrette (gf, df, nf, v)
with garlic butter & herbs (gf, nf, v)
with salsa verde, ricotta salada & walnuts (gf, v)
Pick a butter option:
Black Garlic & Thyme
Green Peppercorn & Mustard
Bone marrow & eshallot
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
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