Contemporary Australian dining at Newcastle’s premier gastropub
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
The Junction Hotel menu uses only the best ingredients that Australia has to offer. There is a little bit on offer for every taste, and our friendly staff would be more than happy to recommend drink pairing options to make your meal just that little bit special.
With chilli butter
With Binnorie feta & balsamic reduction
With chilli butter
With sugo, avocado aioli
3 Cheese stuffing, capsicum, mayo
crushed hazelnuts
With Nam Jim dipping sauce
With gochujang and peanut jam
With ginger broth, shallots
Apple cider glaze, mustard slaw
With cucumber raita, pickled onioin
Mustard aioli and jalapeno relish
With mango chutney and fresh lime
Vietnamese mint, bean shoots and
lychee ginger syrup
Beef pattie, bacon, pickles, lettuce, tomato, burger cheese, pickles, secret sauce
Slaw, pickled onion mango chutney
With grilled chicken OR schnitzel with bacon, lettuce. tomato, avo & aioli
Cos lettuce, tomato & siracha mayo
With rocket, tomato, caramelised onion & pimento mayo
Sourdough, croutons, cos, bacon lardons,
white anchovy dressing, grated egg
add chicken +$4
Falafel, pickled cabbage, spiced cauliflower, brussel
sprouts, lemon poppyseed dressing
wakame, edamame beans, rice, avocado
ginger soy dressing
Grilled chicken, crispy noodles, avocado,
bacon, cucumber, onion, coriander &
macadamia pesto, ginger dressing
Beetroot, pumpkin, chickpeas, quinoa,
mint, feta, citrus vinaigrette
QLD King Prawn linguini with fresh tomato
basil, parmesan & chilli to your liking
Raised on the pastures of the Riverina
region. Served with a butter and 2 siides
Chargrilled vegetables, spinach, bechamel
served with chips & salad
Asparagus, peas, thyme, basil pesto
buffalo mozarella
add crispy Serrano ham +$3
Pasture fed black angus rump. Served with a
butter and 2 sides
Sticky homemade BBQ sauce served with
coleslaw & shoestring fries
With chips & salad or chips & veg, plus
sauce
Creamed mash potato, wilted baby spinach,
topped with gravy
Two Cutlets $28
Three Cutlets $33
Herb chat potatoes, house made tartare,
salad
With chips, salad & house made tartare
sauce
Salad of cherry tomatoes, red onion, bean
sprouts, rocket, ginger dressing & nam jim
dipping sauces
Topped with Prawns and a galliano cream
sweet potato mash and broccolini
Pick a butter option:
Crab, Capers & Dill
Orange & Whiskey
Truffle Butter
12 Under – FREE Paddle Pop
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
So what if we told you the goss was a free drink, sign up and find out!
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