Just like the Junction Hotel, Gin is a classic, yet modern drink
that you can add your style to. A new Gin menu has launched at The Junction
Hotel and we are thrilled to announce it to you!
Gin is becoming more and more popular as it is highly
versatile and can be transformed by adding a variety of botanical infusions. Gin
allows the drinker to be experimental and can take on many different strengths,
tones and flavours.
We have over 20 varieties of Gin on our brand-new menu. Here are a
few of Nic’s top picks…
This gin is Australia’s first certified organic pink gin.
With flavours of Kakadu plum, olida, blue chamomile flowers and ruby red
grapefruit, it is the perfect Summer mix. Native and exotic botanicals sift
through this gin and we suggest serving with fresh grapefruit.
Farmers Wife gin
is created in Allworth, NSW and pays homage to the tradition of gin making and
the native flavours of Australia. Made with sugar-bagged honey and
perfectly garnished with rosemary, it will be
one you’ll be sure to remember.
the creator, had to find seasoning that would best balance, complete and
enhance juniper and cider apple. The result is this incredible invigorating gin,
we suggest garnishing with a slice of crisp green apple.
approaching which makes this the ideal time for you to choose your pick.
Come down to The Junction Hotel and let us show you why gin will be your new favourite spirit! Cheers!
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