Just like the Junction Hotel, Gin is a classic, yet modern drink that you can add your style to. A new Gin menu has launched at The Junction Hotel and we are thrilled to announce it to you!
Gin is becoming more and more popular as it is highly versatile and can be transformed by adding a variety of botanical infusions. Gin allows the drinker to be experimental and can take on many different strengths, tones and flavours.
We have over 20 varieties of Gin on our brand-new menu. Here are a few of Nic’s top picks…
Antipodes Pink Gin
This gin is Australia’s first certified organic pink gin. With flavours of Kakadu plum, olida, blue chamomile flowers and ruby red grapefruit, it is the perfect Summer mix. Native and exotic botanicals sift through this gin and we suggest serving with fresh grapefruit.
Farmers Wife gin is created in Allworth, NSW and pays homage to the tradition of gin making and the native flavours of Australia. Made with sugar-bagged honey and perfectly garnished with rosemary, it will be one you’ll be sure to remember.
Le Gin De Christian Drouin Blanc
Guillaume, the creator, had to find seasoning that would best balance, complete and enhance juniper and cider apple. The result is this incredible invigorating gin, we suggest garnishing with a slice of crisp green apple.
Summer is approaching which makes this the ideal time for you to choose your pick.
Come down to The Junction Hotel and let us show you why gin will be your new favourite spirit! Cheers!