Contemporary Australian dining at Newcastle’s premier gastropub
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
The Junction Hotel menu uses only the best ingredients that Australia has to offer. There is a little bit on offer for every taste, and our friendly staff would be more than happy to recommend drink pairing options to make your meal just that little bit special.
Natural $.5 ea
Mornay $5.5 ea
Kilpatrick $5.5 ea
with sesame ponzu & crispy shallots
with corn chips and pepitas
with charred flatbread, dukkah and pomegranates (v, df)
Native finger lime, herb salad, sesame & sriracha mayo
cured meats, cheese, condiments, guindilla, cornichons and charred sourdough
served with romesco, Serrano ham, green oil and charred flatbread 28.0
Lettuce, Tomato, beetroot, bacon, cheese, smokey BBQ sauce
with double patty, lettuce, Tomato, beetroot, bacon, double cheese,
smokey BBQ sauce
with pickled slaw, avocado & chipotle
mayo (nf)
Two Tacos $20
Three Tacos $27
with pickled slaw, chipotle mayo, pickled
onion & lime (nf)
Two Tacos $21
Three Tacos $28
Grilled chicken OR Schnitzel with bacon, lettuce,
tomato, avocado & aioli
Lettuce, tomato, sesame, siracha mayo
with celery, mayo, herbs, salmon pearls and potato chips
Grilled chicken, crispy noodles, avocado,
bacon, cucumber,
onion, coriander & macadamia pesto, ginger dressing (df)
With cos lettuce, sourdough croutons, crispy bacon, parmesan cheese
& soft egg
Add chicken $29 (gfo, dfo, nf)
with red lentil hummus, pickled onion, cherry tomatoes, pomegranate, feta, roasted sweet potato, herbs, zucchini & corn fritter (v)
with roasted baby carrots, beetroot, caramelised onion, crispy kale, almonds, grilled halloumi, tahini yogurt, honey & lemon
add chicken $33
Roasted Cauliflower Steak with macadamia tahini, baked carrots, raisins, cranberries, chickpeas, dukkah & green goddess dressing (vgn)
with butternut pumpkin, caramelised onion, marinated feta, walnuts
& baby spinach (v)
add prosciutto 34.0
steamed rice, fresh herbs, roti ( df, gfo)
Salad of cherry tomatoes, red onion, bean sprouts, rocket,
ginger dressing, nahm jim dipping sauce Small $23.0 Large $30.5
Housemade tartare & choose two sides
Housemade tartare & choose two sides
Chargrilled vegetables, spinach,
béchamel served with
chips & salad
Creamed mash potato, wilted baby
spinach topped with gravy
Two Cutlets $32
Three Cutlets $39
Choose two sides & a sauce
Add Parmigiana 4.0
with a choice of two sides + butter or sauce (gf, nf, df)
Pasture fed with a choice of two sides + butter or suace (gf, nf, df)
Green beans with caramelised onion, almonds and whipped feta (v, gf)
Roasted Sweet Potato with dijonnaise & toasted almonds
with crispy bacon, cherry tomatoes and buttermilk ranch (gf)
with aioli (v)
with mustard vinaigrette (gf, df, nf, v)
Twice Cooked Chats with herb & garlic butter (v)
with romesco (v, g)
Creamy Mash Potato (v, gf)
with cranberry, kale, walnut & feta salad (v)
with smoked eggplant, currants & pine nuts (v, gf)
On Top
Chimmi Churri 3.0
Black Garlic & Thyme 3.0
Cafe de Paris 3.0
A GASTROPUB THAT’S A LITTLE BIT SPECIAL
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